Mishi’s coconut oil americano
Rosay Rating: Best
Mishi Tips:
Add a scoop of collagen for a protein bump.
If you hate the taste of coconut, sub for MCT oil.
INGREDIENTS serves 1
2 shots espresso
4 oz hot filtered water
1 tbsp Organic Unrefined Coconut Oil
1/2 tsp cinnamon
INSTRUCTIONS
Prep Time: 2 min Cook Time: 30 seconds
Add all ingredients into a small blender and mix for 30 seconds
Pour your blend into your favorite coffee cup.
Enjoy!
If you do not have a small blender, you can replicate the same froth with a handheld frother.