INGREDIENTS Makes 12 Servings

• 3 organic ripe bananas

• ¼ cup coconut flour

• 3 Tbsp ground flax seed

• 5 pasture eggs

• 1 tsp Baking soda

• 1 scoop of chocolate protein powder

• 1 cup walnut pieces

• 1 tsp vanilla extract

• 1/8 cup room temperature butter

• 1/2 cup sugar free chocolate chips ( I use this brand)

• Dash of salt

INSTRUCTIONS

Prep Time: 5 min Cook Time: 35

Pre-heat oven to 350F and grease muffin pan with coconut oil.

Add all ingredients in a mixing bowl and mix until well combined.

Pour mixture into pan and bake for 35 minutes or until a toothpick comes out clean.

Enjoy!

Mishi tips:

This recipe can easily be made into a banana “bread”.

I like to use quality protein powders with minimal ingredients, Be Well By Kelly in my FAVORITE!

If you only have vanilla protein, just add 2 tbsp of cacao for “double Chocolate”.

If you only have collagen, that works too! Typically they are smaller servings than protein, so add 2 scoops.