INGREDIENTS Makes 1-2 Servings

• 1 Can full fat organic Coconut Cream (BPA free)

• Cinnamon to taste (optional)

• 1 tsp vanilla extract (optional)

• 1 tsp monk fruit or organic honey (optional)

INSTRUCTIONS

Prep Time: 2-3 min Cook Time: 0

1. Refrigerate coconut can overnight.

2. Open can and separate the liquid from the solid cream.

3. Add the cream to a medium stainless steel bowl and with a hand mixer whip the solid cream until it thickens. This can take up to 2 minuets, it will resemble the consistency of Greek yogurt.

4. For a creamy more “yogurt” like texture add in small amounts of the liquid (1/2 tbsp) to get to your desired consistency.

5. Like it sweet? Add in some berries or your desired natural sweetener like cinnamon, monk fruit or honey.

6. Serve & enjoy immediately.

Mishi tips:

-leftover liquid save for smoothies!