Mishi’s Pumpkin PuréE
Rosay Rating: Best
INGREDIENTS Makes 5-6 Cups
1 Organic Pie Pumpkin Or Sugar Pumpkin
Himalayan Salt (Optional)
INSTRUCTIONS
Prep Time: 2 min Cook Time: 45 min
Pre Heat oven 400F.
Pop off the top, cut pumpkin in half.
Clean out seeds, lightly salt and place face down on a baking sheet.
Bake for 45 min or until tender. Remove from oven.
Allow to cool for 20 min. Peel off the skin and toss your pumpkin meat into a blender or food processor.
Blend until smooth. Depending on your blender you may need to do this in a few batches.
Store in an air tight glass container up to 1 week in the fridge. Or freeze by adding to an ice tray for up to 3 months.
USES: Replace with any recipe that calls for pumpkin puree, my pumpkin spice smoothie and pumpkin soup.
